1. Prepare ramen as label directs, using 3/4 the amount of water directed. In medium bowl, whisk 1 egg, garlic and mayonnaise. Stirring constantly, slowly add egg mixture into ramen in pot; cover to keep warm. Makes about 1 1/2 cups.
2. Heat small nonstick skillet over medium-low heat. Add chili crisp; carefully crack remaining 2 eggs over chili crisp and cook 3 minutes or until egg whites are set and edges are crispy.
3. Serve ramen topped with eggs and any remaining chili crisp in skillet sprinkled with green onions and sesame seeds.
Approximate nutritional values per serving (3/4 cup ramen mixture, 1 egg): 471 Calories, 31g Fat, 7g Saturated Fat, 292mg Cholesterol, 894mg Sodium, 32g Carbohydrates, 3g Fiber, 6g Sugars, 1g Added Sugars, 15g Protein
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Nutritional Information
Approximate nutritional values per serving (3/4 cup ramen mixture, 1 egg): 471 Calories, 31g Fat, 7g Saturated Fat, 292mg Cholesterol, 894mg Sodium, 32g Carbohydrates, 3g Fiber, 6g Sugars, 1g Added Sugars, 15g Protein
Directions
1. Prepare ramen as label directs, using 3/4 the amount of water directed. In medium bowl, whisk 1 egg, garlic and mayonnaise. Stirring constantly, slowly add egg mixture into ramen in pot; cover to keep warm. Makes about 1 1/2 cups.
2. Heat small nonstick skillet over medium-low heat. Add chili crisp; carefully crack remaining 2 eggs over chili crisp and cook 3 minutes or until egg whites are set and edges are crispy.
3. Serve ramen topped with eggs and any remaining chili crisp in skillet sprinkled with green onions and sesame seeds.